SIAL (Salon International de l’Alimentation) is considered as one of the world's largest food innovation marketplace. Established in 1964 by several groups, the Sial show gathers more than 55,700 visitor and 6,500 French and international exhibitors from 104 countries.
If you're part pf the food industry make a date in your diary to attend this essential event, which focuses on the major challenges faced by the global food industry. If you want to display your products, contact our team of experts in tradeshows; they'll find you the best exhibition stand contractors in Paris.
Sectors
SIAL is a broad-based exhibition with a fully exhaustive food product offering. As a multi-specialist exhibition, it brings all the food channels together under one roof, in several clearly identified sectors, such as:
- Confectionery, biscuits and pastry
- Cured and salted meat
- Dairy products, eggs
- Equipments, technologies and contact processing
- Fresh and semi-preserved fish, molluscs and shellfish
- Fresh fruits and vegetables, dried fruits
- Fresh poultry and game
- Frozen products
- Grocery products
- Health food and diet products
- Non-alcoholic beverages
- Organic products
- Pet food
- Preserved and canned foods
- Semi-finished food products and ingredients
- Wines & spirits
- ... Between others!
Why exhibit?
SIAL is considered as the world’s no. 1 food exhibition. Gathering far more than 100 000 visitors per edition, SIAl is the ideal place to:
- keep ahead on food innovation and meet the latest market trends;
- take part in the largest live observatory;
- find new potential partners from all around the world;
- showcase, display & present your best products/services;
- meet face-to-face with new buyers;
- make distribution agreements for products/services;
- stay ahead of your competition
- ... and so much more!
According to last edition's official data, 82% of exhibitors were satisfied with their participation and 89% would recommend SIAL. Besides, exhibitors reported an average of 200 meetings including 1/3 new contacts and 8 out of 10 exhibitors stressed the quality of those contacts (79%).
Visitors
Each edition, this unique fair gathers more than 81 000 retail professionals and approximately 36 000 food manufacturing professionals. SIAL's visitors are usually industry leaders, researchers and executives of the Food Trading, Business, Food Industry, Catering, Dairy Products, Food, Beverage and Confectionery sectors.
The great majority of the visitors are from France (around 37%), followed by other European countries such as Italy, Belgium, United Kingdom, Spain and Germany. Nevertheless, there were also many visitors from Russia, China and the USA.
Don't miss this incredible opportunity to expand your business on a global scale. Join this year's SIAL and gather many incredible benefits!
