The 21st- Spring China(Beijing) International Organic &Green Food Industry Expo April 17th-19th,2017 CIEC Beijing(1A、1B、2A、2B、8A、8B)
- 6 Big Halls (1A、1B、2A、2B、8A、8B )
- Booths
- 45000 show areas
- 50000 professional visitors
As the mature professional event which was held for 20 times (the first half year is in Beijing ; the second half year is in Shanghai)
Visitors Profile:
- Food Importers/Food Exporters / Distributors / Wholesalers
- Retail:Supermarkets / Hypermarkets / Grocery Stores/E-commerce on-line shop
- Tea&Coffee Importers / Distributors / Wholesalers
- Hotels/Restaurants / Pubs/Cafes /Clubs/Resorts
- Government & Trade Associations
Highlights：
- Confirmed Pavilions: Korea Pavilion, Sri Lanka Pavilion,Thailand Pavilion, Indin Pavilion,Uganda Pavilion,Malaysia Pavilion;
- 1200 booths，35 professional medias,40000 sqm show areas, more than 50000 visitors;
- CCTV 7、CCTV4、BTV、Phoenix Television、Hong Kong TV etc do synchronous report
Last expo attracted foreign exhibitors of over 29 participation countries: USA,Netherlands,Japan,South Korea,Russia, New Zealand,India, Sri Lanka,Australia,Thailand,Uganda,Taiwan,Spain,Cambodia ,Myanmar,Germany,Canada, Peru, Uganda, Mauritius etc.
Beijing Shibowei International Exhibition Group
Room 904, Cell 4, Building 1, No 69, Chao yang District, Chao yang Road, Beijing,China
